Darden Restaurant, Florida, United States, by Perkins and Will
July 22nd, 2010 - Posted in Architecture Design
Thirty-five years after establishing in Central Florida, designed by Perkins and Will, www.perkinswill.com Darden Restaurants has moved to a new $152 million headquarters. The three-storey , 469,000 sq ft building, situated on 54-acre campus, will house all of the Darden Restaurant brands, (Red Lobster, Olive Garden, Capital Grille and others) will designed under one roof for the first time. The design creates an open environment to foster greater collaboration and idea sharing between the brands.
The design also seeks to foster greater communication among the 1300 employees housed there. The height of the building was limited to three stories to allow employees to move easily between the floors. And the staircases were widened to allow impromptu conversations to occur without blocking the movement of others. Beyond creating an environment to strengthen relationships among its staff Darden has made a commitment to sustainability.

exterior Darden Restaurant
Held along a ‘Main Street’, each individual brand has its own space within the headquarters, but all of the brand test kitchens all located side by side and open up to one another to enhance collaboration between the chefs of the various restaurants.The building is anticipated to earn LEED Gold certification from the United States Green Building Council.

interior Darden Restaurant building
In seeking a way to address the very different brands’ cultures, the designers chose to celebrate a ‘culture of culinary’ dedicated to bringing people together around the notion of food. In this way the new building expresses Darden’s new corporate brand while also celebrating the unique heritage of each of its restaurants.

architechture design Darden Restaurant

outside view Darden Restaurant

luxurious room of Darden Restaurant







August 8th, 2010 at 7:28 pm
wooooow……
nice exterior design……
December 12th, 2010 at 8:31 pm
[...] access from the front is provided. To make best use of the levels,the entrance forecourt, the restaurant and the reception lobby all face the elevated highway and industrial buildings telling passersby [...]